Licensing Board hearing

    D/B/A:  Tatte Bakery & Cafe 
    399  BOYLSTON ST
    BOSTON, MA  02116

    License #:  LB 349648
    Has applied for a Common Victualler License to be exercised on the above -Café & kitchen with outdoor patio on private property with 30 seats to operate the same hours as the restaurant.
    Manager:  Tzurit Or
    Hours of Operation:  7:00 AM to 8:00 PM

D/B/A:  MARRIOTT COURTYARD HOTEL 
    225  WILLIAM F MCCLELLAN HW
    EAST BOSTON, MA  02128

    License #:  LB 101642
    Holder of a Innholder All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Michelle Brackney  To: Steven Michael Nalen
    Attorney:  Dennis A. Quilty

    D/B/A:  Boston Winery 
    26  ERICSSON ST
    DORCHESTER, MA  02122

    License #:  LB 349883
    Has applied for a Farmer Winery (Wine Only) Pouring License to be exercised on the above - One story building, 2 separate rooms to be licensed, 4 entrances and 4 exists room 1( 2950 sq ft) room 2 (3822 sq ft) Totaling 6722 square feet.
    Manager:  Ralph Bruno
    Closing Time:  11:00 PM

    D/B/A:  Evergreen Eatery 
    154  GREEN ST
    JAMAICA PLAIN, MA  02130

    License #:  LB 349869
    Has applied for a Common Victualler 7 Day Malt, Wine & Liqueur License to be exercised on the above   Three story, first floor to be licensed, 3 rooms, 1 entrance, 2 exits (2200 sq ft), Outdoor seasonal (March October) patio (1000 sq ft) 3200 Total sq ft.
    Manager:  Phil Paik
    Closing Time:  10:00 PM
 

    D/B/A:  Luna's Restaurant 
    945  SARATOGA ST
    EAST BOSTON, MA  02128

    License #:  LB 349943
    Has applied for a Common Victualler 7 Day All Alcohol License to be exercised on the above - One story building with a basement, a first floor dining area (1,200 SF), a lower level lounge (330 SF), and service/storage areas (1,270 SF). The total square footage of the proposed licensed building is 2,800 SF. Two entrances, three exits, a seating capacity for up to 49 occupants and an allowed occupancy of 95 occupants. The building has an upper dining area, a mid dining area, and a kitchen along with storage in the basement.
    Manager:  Gloria Builes Restrepo
    Closing Time:  Midnight
    Attorney:  Jeffrey R. Drago